Comforting is exactly what this dish is about: Rice stick noodles cooked in a yummy tomato sauce and topped with corn, olives, mustard powder and cheese.
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Buffet chicken:
Ingredients
Chopped tikka boti ½ packet
Rice stick noodles ½ packet
Sweet corn 1 cup
Chopperized tomatoes 3
Sliced capsicum 1
Sliced onion 1 cup
Chopped green olives ½ cup
Salt 1 tsp
Black pepper 1 tsp
Mustard powder 1 tsp
Tandoori masala 2 tbsp
Sambal Oelek 1 tbsp
Sweet chili sauce 2 tbsp
Olive oil ¼ cup
Stock cube 1
Water 1 cup
Salt 1 tsp
Salt as required
Water for boiling
Method
• Boil the noodles with some oil and salt.
• Strain the noodles once boiled and
• Heat oil, add chopped onion, sliced capsicum and fry for 2 minutes.
• Add tomatoes, tandoori masala, cook for 5 minutes.
• Fold in boiled noodles, chicken, corn, olives, salt, pepper, mustard powder and mix well.
• Dish it out and sprinkle it with grated cheese.
• Bake at 180°C for 20 minutes.
• Garnish it with olives and mushrooms.
• Serve it hot and fresh!
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