Welcome to MJ’s Kitchen.
Today we learn How to make Chicken Tikka Samosa in Flower Shape.
Frozen Samosa – Recipes for Iftar – Iftar snacks – Recipes for Ramdan – Frozen Samosa Recipe
Ingredients:
2 tbsp Yogurt,
½ tsp Green Chili Paste,
½ tsp Ginger Garlic Paste,
2 tbsp Oil,
2 tbsp Lemon Juice or Vinegar,
1 tsp Tikka Masala,
¼ tsp Salt,
1 Chicken Breast (cubes cut).
Method:
– Mix the above & marinate the chicken for 20 minutes.
– Turn on the flame & cook the chicken until tender.
– Shred the chicken & let it cools down.
For Dough:
2 cup flour,
½ tsp Salt,
½ tsp Cumin,
2 tbsp Oil,
Method:
– Knead the dough using above ingredients & adding water gradually.
– Rest the dough for 30 minutes.
– Flat the dough with roller.
– Cut in small rounds.
– Put filling in center & close with another layer of dough.
– Design it with fork by leaving little space.
– Cut on the empty space.
– Close the ends as shown in video.
– Put them in a tray & then in freezer for 2 hour.
– Save them in zip lock bag once frozen.
– or fry at medium to low flame until golden crisp.
– Our recipe of Frozen Chicken Tikka Samosa is ready.
– Give it a thumbs up if you like this recipe,
– Share it forward & subscribe to my channel, Good Bye.
– Recipe video: https://youtu.be/MI9G8Qc7uYY
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