Indegrients for Paste
Byadgi/Kashmiri chillies - 8
Water
Indegrients for Marination
Chicken - 500 gms
Garam masala powder - 1/2 Tbsp
Ginger garlic paste - 1/2 Tbsp
Lime juice - 1 Tbsp
Pinch of turmeric powder
Salt
Indegrients for Curry
Ghee/Butter - 2 Tbsp
Curry leaves
Cashew nuts - 2 Tbsp
Dried red chillies - 6
Salt
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