चिकन वडा पाव | Chicken Vada Pav | Chicken Vada Recipe | Street Food Recipe | Mumbai Style Chicken Vadapav | Chicken Keema Vada Pav Recipe | Chicken Pav | Street Style Recipe | Monsoon Special Recipe | Vadapav Recipe | Chicken Recipe | Chicken Snack Recipe | Tea Time Snack Recipe | Murg Vada Pav | Get Curried | The Bombay Chef – Varun Inamdar
Learn how to make Chicken Vada Pav with our chef Varun Inamdar.
Chicken Vada Pav is a Non-vegetarian version of classic street food recipe Batata Vada Pav. Minced Chicken Marinated with aromatic Indian Spices coated with some gram flour batter and deep-fried and oil. This chicken snack recipe is easy to make and made with easily available ingredients.
Do try this recipe in this monsoon season and let us know how your recipe turns out in the comment section below.
Ingredients :
For Marinating Chicken
– 1 Tbsp Oil
– 1 tsp mustard Seeds
– 1/4 tsp Asafoetida
– 1 Tbsp Ginger & Garlic (crushed)
– 1 tsp Green Chillies (crushed)
– 10-12 Curry Leaves
– 1/2 tsp Turmeric Powder
– 2 Tbsp Coriander Leaves (chopped)
– 250 Gms Chicken (minced)
– Salt (as required)
For Making Batter
– 1 cup Gram Flour
– Salt
– Water
– Oil for deep frying
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Host: Chef Varun Inamdar
Director: Prajish Prabhakaran
Editor: Dinesh Shetty
Copyrights: REPL
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