Chicken Vegetable Drumsticks is a quick and tasty snack to accompany you at iftar. Spice up your Ramzan with this delicious and crispy Chicken Vegetable Drumstick and let us know how it turned out.
#ChickenVegetableDrumsticks #ChickenDrumsticks #IftarRecipes
0:00
0:14 Chicken Vegetable Drumsticks Preparation
0:59 Assembling
1:52 Recipe Card
Chicken Vegetable Drumsticks
Ingredients:
Chicken (Boiled & shredded) 2 cups
Potato (Boiled & mashed) 1/2 kg
Capsicum (chopped) 1 cup
Carrot (chopped) 1 cup
Onion (chopped) 1 cup
Green onion (chopped) 1 cup
Green chilies (chopped) 2 tbsp
Red Chili Fakes 1 tbsp
Black Pepper (crushed) 1 tsp
Salt 1 tsp / to taste
Lemon Juice 1 tbsp
Red Chili Powder 2 tsp
Soy Sauce 2 tbsp
Mustard Paste 1 tsp
Beaten eggs (for coating) 3-4
Bread Crumbs as required
Ice-Cream Sticks as required
Water (for soaking) as required
Oil (for frying) as required
Directions:
1. In a bowl add chicken, potato, capsicum, carrot, green onion, onion, green chilies, chili flakes, black pepper, salt, red chili powder, soy sauce, lemon juice and mustard paste. Mix it well.
2. Now take the ice-cream sticks and soak them in water for 10-15 mins.
3. Now take chicken vegetable mixture and bind it on the soaked ice-cream sticks.
4. Now coat these drumsticks in beaten eggs and bread crumbs.
Note: Can be frozen in an airtight box in for 2 weeks.
5. Now fry Chicken Vegetable Drumsticks until it golden brown.
Prep time: 25-30 mins
Cooking time: 30 mins (including veggies boiling time)
Servings: 5-6
