A vibrant low fat chicken & pasta salad recipe that’s perfect served cold for a light summer lunch or supper. It’s quick, simple and easy to make, combining chicken, grapes and tarragon into a creamy but heart-healthy low fat, low cholesterol dish. This recipe serves one and is only 314 calories, with just 5g of total fat & 1g Saturated Fat. Enjoy the taste of healthy eating for lower cholesterol on the Mediterranean Diet.
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