Vindaloo is traditionally a Portuguese dish which made it’s way to India and Goa in particular along with the invasion. Traditionally made with pork, over years the dish got infused with local Indian flavours as well as a chicken version started getting popular as a lot of people prefer chicken over pork in Indian context.
Chicken Vindaloo is perfect to be eaten with Cauliflower Thoran and roti, steamed rice or soft goan bun and makes a perfect weekday dinner.
Recipe link – https://www.archanaskitchen.com/chicken-vindaloo-recipe
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