This is the ultimate centrepiece for your #ChristmasFeast this year. Do try it out and let us know how it turned out! ?
Ingredients:
2 boneless chicken breasts
Oil
Salt
Black pepper powder
2 tbsp olive oil
2 chopped onions
100 gms baby mushrooms
2 tbsp chopped parsley
½ tsp chopped garlic
200 gms cream cheese
1 tbsp mustard paste
Frozen puff sheets
Water
Egg for egg wash
Method:
1. Marinate the chicken with oil, salt and pepper.
2. Take a large skillet and heat some olive oil in it. Over medium heat, place the chicken breasts into the pan and cook until golden brown. This may take 4 minutes for each side. Transfer the chicken breasts to a plate.
3. In the same skillet add the onions and mushrooms. Keep sautéing until onions are translucent and mushrooms lose all the moisture. Then add parsley and give it a stir.
4. Take a small bowl and add cream cheese and mustard paste to it. Give it a mix and combine the ingredients.
5. Take a baking tin and line it with parchment paper. Sprinkle some flour on the surface and roll out the puff pastry sheet. Cut the puff pastry sheet in a square shape of the size you require.
6. Place a chicken breast piece in the centre of each square. Spread some cream cheese and mustard on the chicken breasts.
7. Top the chicken breasts with the onion and mushrooms mixture. In the meanwhile, preheat the oven at 190-degree Celsius. Break an egg in a small bowl.
8. Brush the sides of the puff pastry with water. Wrap the sides of the pastry, seal the edges and brush the top with the beaten egg.
9. Place the puff pastry seam side down on the baking sheet. Place them in the oven and bake for 20 minutes until puffed and golden brown.
10. Slice in half and serve.
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