Recipe: White Chicken Curry
Ingridients:
Chicken = 350 grams
Youghert = 1 cup
Cream = 4-5 tbsp
Butter = 2 tbsp
Tomato = 1 lrg
Green Chilli = 2-3
Coriander Leafs = For Garnish
Salt = To Taste
Black Pepper = 1 tbsp
Cumin Seeds = 1 tbsp
Cinamon Sticks = 3-4 small
Dry Red Chilli whole = 4-5
Ginger, Garlic Paste = 2 tbsp
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