I’m always on a look of for simple but delicious chicken gravy recipes and this one does not disappoint at all, we just need a few ingredients to make this so make sure its on your list of things too cook.
Also a big shout out to @stahl_kitchens for sending over their new black smith hybrid cookware series, these are their new cast iron pan and kadai’s and they are india’s first lightweight cast iron cookware.
Made with high quality materials I highly recommend stahl cookware for all home and if you wish to shop head to the link below and use the coupon code “NEHALKARKERA” to get a 5% off on your purchase.
Product. Shop Link : https://stahlkitchens.com/?ref=NehalKarkera
Recipe for the Chicken White Korma
Ingredients
For the marination
500 gm chicken curry cut
1 tbsp crushed black pepper
Salt to taste
3 tbsp dahi
For the cashew almond paste
2 tbsp cashews
2 tbsp almond
1/4 cup water
For the gravy
3-4 tbsp oil
1 back cardamom
2 green cardamom
1 bay leaf
1 small cinnamon stick
3/4 cup chopped onions
3-4 slit green chillies
1 tbsp ginger garlic paste
1 tsp garam masala
1 tbsp roasted kasuri methi
2 tbsp fresh cream
To finish
Pinch of garam masala
1 tbsp chopped coriander
Method
1. Soak the cashews and almonds for 2 hours till soft and remove the skin off the almonds.
2. Grind This along with the water to a smooth paste.
3. Next take all the ingredients for the chicken marination in a bowl, mix well and keep aside for 45 mins to an hour .
4. Now heat oil in a Kadakia bd fry the whole spices, next add the onions and chillie san fry till the onions start to brown.
5. Next add the ginger galti I paste and cook for 2 mins on medium low heat.
6. Now add the chicken and mix well, fry the chicken for 2-3 along with some of the garam masala.
7. Next add the water and cashew almond paste and mix well.
8. Cover and let it cook for 15-20 mins on medium heat, keep storing occasionally.
9. Once the oils have separated & chicken has cooked, add the kasuri methi cream and check the seasoning.
10. Adjust the consistency with some water to your liking and finish the recipe with garam masala and chopped coriander.
11. Serve hot with rotis
My Instagram Channel
https://instagram.com/chef_nehalkarkera?igshid=OGQ5ZDc2ODk2ZA==
