Ingredients :-
Curry leaves 9-10
Black cardomom 1 pc
Green cardomom 2 pc
Clove 2 pc
Bay leaf 1
Cinnamon 1/2 inch
Mace 1/3
Fennel seeds 1/2 tsp
Kesar strand 4-5
Milk 2-3 tsp
Chicken 500 gm
Black pepper powder 1 tsp
Tandoori chicken masala powder 1 tsp
Sugar 10 gm
Salt as per taste
Ginger-Garlic paste 50gm
Chopped onions 150gm
Oil 50ml
Tomato puree 100gm
Coriander leaves 1 bunch
Mint leaves 1/2 bunch
Green chilli 5-6
Kasoori methi
Coariander powder
Cumin powder
Curd 50gm
Cream 20gm
Lemon 1 pc
Deggi lal mirch powder 2 tsp
source
