Click on https://foodtokwithsherin.com/2020/04/23/chilli-chicken for the full written and video recipe.
Video and Photos by – https://www.instagram.com/photonarrativesbykrit
INGREDIENTS:
Boneless Chicken – 300 gms, cut into medium size cubes
For Marination:
Flour – 3 tbsp
Cornflour – ¼ cup
Red chilli paste (or red chilli sauce) – 2 tsp
Soya Sauce – 1 tsp
Pepper – ¼ tsp
Salt – ½ tsp
Kashmiri Red Chilli Powder – ½ tsp (optional)
Water – enough to make a thick batter
For the Sauce:
Garlic – 5-6 cloves, finely chopped
Onions – 1 big or 2 small, cut into squares
Spring onions – a handful, chopped
Green chilli – 1 big or 2 small, slit into 2 or 4
Capsicum – 1 medium size, cut into squares
Vinegar – 1 tsp
Soya Sauce – 1 tbsp
Green Chilli Sauce – ½ tbsp
Red Chilli Paste – 2 tbsp (can reduce this for lower spiciness)
Tomato Ketchup – 1 tbsp
Salt – ½ tsp, if needed
Sugar – ¼ – ½ tsp, if needed
Pepper – ½ tsp
Water – ¼ cup
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