Restaurant Style Chilli Chicken – Indo Chinese Recipe – How to make chilli chicken dry, how chilli chicken recipe. Make delicious chicken chilli at home with this tasty chilli chicken recipe
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Ingredients for Chilli Chicken Recipe:
For marination:
– Boneless chicken (preferably thigh) cut into 1 inch cubes- 500 gms
– Salt- 2 tsp
– Chilli powder- 3 tsp
– Turmeric powder – 1 tsp
– Coriander powder – 1 tsp
– Cumin powder – 1 tsp
– Garam masala – 1 tsp
– Cornflour- 1 tbsp
– Maida or All purpose flour- 2 tbsp
– Besan flour – 1 tsp
– Soy sauce- 1 tsp
– Ginger garlic paste- 1 tsp
– Egg – 1
– Onion petals- 1 small onion
– Green capsicum cubed- 1 medium
– Garlic, chopped- 4-5 cloves
– Green chillies, thin slices- 5 nos
– Spring onion- 2
– Red Chilli sauce- 2 tbsp
– Tomato sauce- 2 tbsp
– Soy sauce- 1 tbsp
– Vinegar- 1 tsp
– Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water
– Oil- 2 tbsp
– Salt for seasoning
Preparation:
– Wash and cut the boneless chicken into pieces.
– Marinate with the items indicated. Mix well and set aside for one hour.
– Deep fry the chicken pieces in a kadhai till dark brown in colour. Remove and set aside
Process:
– Take a small wok or kadhai & heat 2 tbsp oil.
– Add the chopped garlic, stir for a few seconds
– Add the sliced green chillies. Mix everything well and then add the onion and capsicum petals. Sauté on medium heat for around 2 mins till they are still crisp.
– Now add all the sauces and mix well. Stir fry for 1 min.
– Add the cornflour slurry and mix well again. Add little water if required.
– Add the fried chicken pieces and mix well so that the pieces are coated with the sauce.
– Cook for few mins & garnish with chopped spring onion greens.
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Audio Credits:
Track: ROY KNOX – Waterfall ( Feat. Ellen Louise) [NCS Release]
Music provided by NoCopyrightSounds.
Watch: https://youtu.be/fkLmi9wFLp8
Free Download / Stream: http://ncs.io/Waterfall
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