Learn how to make Homemade Chilli Chicken without food coloring and MSG
Ingredients
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Chicken with bones, cut into pieces – 750 gm
For marination
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Kashmiri chilli powder – 1 ½ tsp
Egg – 1
Salt – as needed
Maida – ¾ cup
Cornflour – 1 tbsp
Soya sauce – 2 tsp
For gravy
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Onion, cut into square pieces – 2 medium
Capsicum, cut into square pieces – 1 large
Ginger, chopped – 1 tbsp
Garlic, chopped – 1 tbsp
Green chilli, chopped – 4
Spring onion – ¼ cup
Cornflour – 2 tsp
Soya sauce – 4 tsp or depending on your taste
Chilli sauce – 3 tsp or depending on your taste
Tomato sauce – 4 tsp or depending on your taste
Oil
If you are interested in more chicken recipes
Kerala varutharacha chicken curry – https://youtu.be/Pv6N-c1kZwc
Beetroot chicken curry – https://youtu.be/2tMmk4p11aY
Sweet corn chicken soup recipe – https://youtu.be/wf7-7wZjaSM
Chicken stock recipe – https://youtu.be/1y_xaDwP6eo
Nadan chicken curry – https://youtu.be/MasRqZIhcXA
Chicken Peralan – https://youtu.be/GpVVmEZCE3Y
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