I have tasted so many Biryani variations in the past and was always inspired to recreate a fusion biryani with chinese flavors. My formula to recreate this recipe is from different regions of china, malaysia and singapore.
I watched so many videos on fried rice, hainanese chicken rice, schezwan fried rice and mughlai biryani, I’ve tried my best to sort the ingredients and create the ultimate biryani recipe. I’m yet to perfect this recipe but the thought process and recipe creation is original, I’ve not copied anyones recipe in the making.
First Step Washing the Chicken:
1 kilo 250 grams Chicken with Skin
1/4 Cup Salt
1/4 Cup White Vinegar
Second Step Preparing Chicken Stock:
Prepped chicken
1/2 Bunch Spring Onions
1 Large Onion (Peel, wash and chop in large pieces)
2 Inch Ginger(Wash, peel and chop into large slices)
1 Whole Garlic (Peel and wash)
10 Whole Green Chillies (Slit in middle)
10 Sprigs Coriander use the stem and roots (Wash and reserve)
1 Maggi Bullion Cube (Optional)
1 Inch Cinnamon
2 Star anise
5 Cloves
1 Bayleaf
Salt
5 Cups Water
Fourth Step Preparing Biryani Gravy and Rice:
1 Large Onion Finely Chopped
1/4 Bunch Spring Onions Finely Chopped
1 Inch Ginger Finely Chopped
1 Whole Garlic Finely Chopped
2 Carrots Finely Chopped (Optional)
1/4 Cup Peas (Optional)
5 Coffee Tumbler Meassure Basmati Rice Or Use 600 Grams Rice.
Drained and Reserved Stock and Masala
2 Tbsp Vinegar
2 Sachets Schezwan Fried Rice Masala
100 Grams Vanaspati (Please dont use ghee)
1 Tsp Ajinomoto
1 Tsp White Pepper Powder
1 Tbsp Soya Sauce
1 Tbsp Kitchen King Masala or Garam Masala
1 Tsp Fennel Seeds
1 Strand Maze
4 Pods Cardamom
4 Cloves
2 Inch Cinnamon Sticks
1 Bayleaf
Fifth Step Assemble the Biryani:
10 Sprigs Coriander (Finely Chopped)
10 Sprigs Mint leaves (Finely Chopped)
1/2 Pack Schezwan Fried Rice Masala
1/4 Tsp Ajinomoto
Fried Onions
1 Tbsp White Pepper
Fried Oil
Vanaspati
Fried Onions
1/4 Bunch Spring Onions (Finely Chopped)
Cooked Rice
Chicken Masala Gravy
Yellow food Color
Vinegar
Recipe Blog Link:
https://vidyascooking.blogspot.com/2018/06/chinese-chicken-biryani-recipe.html
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