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Ingredients
7-10 whole chicken wings
1/8 teaspoon black pepper
1/4 teaspoon white pepper
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon sugar
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 egg (beaten)
1 tablespoon cornstarch
2 tablespoons flour
oil (for frying)
Instructions:
1.Combine all the ingredients in a large mixing bowl. Mix
everything until the wings are well-coated.
2.Let the wings marinate for 2 hours at room temperature or in the
refrigerator overnight for best results.
3.After marinating, if it looks like there is liquid in the wings, be
sure to mix them thoroughly again. The wings should be well
coated with a thin batter-like coating. If it still looks too watery,
add a bit more cornstarch and flour.
4.Fill a medium pot about 2/3 of the way up with oil, and heat it to
350 degrees.
5.Fry the wings in small batches for 7 minutes and remove to a
cooling rack or sheet pan lined with paper towels. After all of the
wings are fried, return them in batches to the oil and fry again for
4-7 minutes.
Place the wings on paper towels or a cooling rack, and serve with hot sauce or homemade mumbo sauce!
You can find Spain’s Spice Seasoning right here below:
SPAIN’S SPICE SEASONING:
http://www.spainsspices.com
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