#chinese #garlicchicken #indochinese
Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.
This is an Indo Chinese dish which is quintessentially spicy and full of flavor of garlic. It is served across the world in many Chinese restaurants.The subtle blend of the flavors of this Chilli Chicken served with Fried Rice feels so divine that you feel like feasting on these meals every week.
Ingredients:
Maida – 4 tbsp
Cornflour – 4 tbsp + 1 tsp
Pepper – 1 tsp
Ginger-garlic paste – 1 tbsp
Salt to taste
Soya sauce – 1 tsp + 1.5 tsp
Chicken – 500 gm
Oil for frying + 2 tbsp
Garlic – 10 cloves + 1 tbsp finely chopped
Red chillies – 3
Ginger – 1 tsp finely chopped
Onion – 1 medium sized
Green chilli sauce – 2 tbsp
Vinegar – 1 tsp
Sugar – 1 tsp
Water as needed
Tomato ketchup – 2 tbsp
Pepper powder – 1 tsp
Spring onion stem for garnishing
