Today I am making Chinese takeout-style lemon chicken. The crispy fried chicken pieces are coated with a sweet and tangy lemon sauce. This is one chicken recipe you’ll want to save. It’s gonna be good!
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0:00 Intro
0:06 Prep The Ingredients
1:01 Marinate The Chicken
2:35 Lemon Sauce Ingredients
3:35 Coat And Fry The Chicken
7:05 Making The Sauce
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⭐️ CHECK OUT THESE RECIPES
INGREDIENTS
1 lb chicken breast
1 Tbsp Shaoxing cooking wine
1 Tbsp soy sauce
1/2 tsp granulated onion powder
1/2 tsp granulated garlic powder
1/2 tsp salt
1/4 tsp white pepper
3 Tbsp cornstarch
1 large egg
1 1/2 cup cornstarch for coating
SAUCE
1 Tbsp fry oil
1/4 cup fresh lemon juice
zest of a large lemon
12 fl oz chicken broth
2 tsp Shaoxing cooking wine
2 to 3 Tbsp sugar (or to taste)
salt to taste
Cornstarch slurry (1/4 cup water plus 2 Tbsp cornstarch)
MUSIC
Courtesy of https://artlist.io/
How To Make Chinese Lemon Chicken
The Best Lemon Chicken I’ve Ever Made
