Spicy chiptole chile peppers adds the perfect touch to this healthy dinner salad. Full recipe below.
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½ head Iceberg lettuce, chopped
2 each mini red, yellow, orange peppers, chopped
2 avocados, sliced
1 cup black beans, drained, rinsed
1 cup yellow corn, drained, rinsed
1 cup each cheddar, Monterey jack cheese, shredded
4 flour tortillas, medium sized
1 cup olive oil mayo
½ TBS onion powder
½ TBS garlic powder
2 TBS chipotle chile powder
-zest from 1 lime
2 TBS fresh cilantro, chopped
2 boneless skinless chicken breasts, grilled, sliced
Preheat oven to 350.. Place flour tortilla in medium sized oven safe bowl and bake for 15 minutes or until golden brown and crisp.
Fill tortilla bowls with desired amount of lettuce, black beans, corn, peppers, avocado and cheese. Top with chicken breast slices.
In a medium bowl combine mayo, onion powder, garlic powder, chipotle chile pepper, lime zest and cilantro and mix until well blended; serve on the side. Enjoy!!!
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