Flaky and crunchy, the Philo Chocolate Cigar is a puff pastry pocket filled with chocolate, rolled into a cigar shape and baked until golden brown. An easy and elegant treat that’s ready in minutes
Ingredients to make Chocolate Cigars
Chocolate – 1/4 cup
Fresh Cream – 3 tbsp
Phyllo Sheets
Method to make Chocolate Cigars
1. Heat the fresh cream add chocolate and make the chocolate ganache.
2. Brush it on phyllo sheets, roll and bake at 180 degree celcius for 20 minutes.
Products used in this video ( or similar ): https://www.amazon.in/shop/greypot
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