Give your regular kheer a new flavour with this Chocolate Kheer Recipe. You’ll love having this dessert with all kinds of food.
Click Here :https://www.masala.tv/chocolate-kheer-recipe/
to watch this Masala TV video to learn how to make Chocolate kheer and Spicy Karela Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 14 April 2020.
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Chocolate kheer:
Ing :
Milk 1 litre
Rice ½ cup
Vanilla essence 1 tbsp
Sugar ½ cup
Dark chocolate 150 gm
Whipped Cream and Roasted nuts for topping
Method :
Bring milk to a gentle simmer, making sure not to scorch the bottom. Drain the water from the soaked rice and add to the pan. Keep stirring occasionally to ensure the rice doesn’t stick to the bottom. Once the rice is cooked through and the kheer has thickened up, add vanilla essence and sugar. Mix well and simmer for another 2-3 minutes. Mix in the chopped chocolate. Stir well till the chocolate has melted completely. Let this cool down before serving. Top with whipped cream or roasted nuts.
Spicy Karela:
Ingredients :
Bitter gourd 350 grams
Salt 1 teaspoon
Turmeric 1/4 teaspoon
Oil 4 tablespoons
Ginger garlic paste 1 tablespoon
Cardamom powder 1 teaspoon
Coriander powder 1 teaspoon
Red chili 1 teaspoon
Turmeric 1/4 teaspoon
Water 25 milliliters
Onions 120 grams
Tomato 200 grams
Green chili 1 tablespoon
Water 150 milliliters
Coriander 1 tablespoon
Curd 120 grams
Method :
Mix bitter gourd, salt, turmeric and leave overnight in fridge. Wash before cooking and then heat 2 tablespoons oil in a pan, add the bitter gourd. Cover it with lid and cook for about 10 minutes. Remove from heat and set aside. Heat oil, add 1 tablespoon ginger garlic paste and stir well. Add cardamom powder, coriander powder, red chili, turmeric and water and mix.
Then, add onions and fry till golden brown. Add tomato and cook the tomato until it turns soft and pulpy. Add 1 tablespoon green chili, water and bring to a boil. Cook for 5 – 7 minutes on medium heat. Add 1 tablespoon coriander and curd and cook for 5 – 7 minutes. Add the cooked bitter gourd in. Cook for another 5 – 7 minutes before serving.
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