खोया चॉकलेट बर्फी की रेसिपी | Chocolate Khoya Barfi is an Indian dessert and sweets recipes. Make this Indian dessert easily at home with this recipe. Make this recipe on any Indian Festival, be it Diwali, Holi, Rakhi or Janmashtami
Mints Recipes
Chocolate Khoya Barfi
• Prep time 5 min
• Cook time 15 min
• Serve 7-8 pieces
Ingredients:
• 250 grams Khoya
• 2 tbsp cocoa powder
• ½ cup sugar
• 6-7 pieces chopped almonds
• 6-7 pieces chopped pistachios
• 1/3 cup of milk
How to make chocolate Khoya Barfi:
1. Grate khoya or you can crumble it with your hands.
2. Now put grated/crumbled khoya in a pan and stir it on medium flame for a minute.
3. Then add sugar and mix it well for few seconds. Now add ½ of the milk (keep ½ of the remaining milk for further use), mix it well and cook till the mixture gets thick by stirring continuously. Keep on stirring otherwise mixture may get burn.
4. Once the mixture gets thicken, take half of the cooked khoya mixture and spread it evenly onto the greased plate.
5. Now to make chocolaty add cocoa powder and remaining milk immediately to the rest of the khoya mixture.
6. Mix it well and cook it on medium flame till the mixture gets thicken. Once cooked, turn off the flame.
7. Now spread the chocolate khoya mixture evenly onto the layer of plain khoya mixture.
8. Garnish it with some chopped almonds, pistachios and press it with spatula so that it gets stick with the mixture.
9. Let it cool completely.
10. Cut into desired shapes and serve.
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