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CHOCOLATE PHIRNI
Having a sweet tooth?
Say bye to your craving as we bring to you this wholesome ‘Chocolate Phirni’ made with the goodness and richness of dry fruits and milk.
Ingredients:
-1 litre milk
-1/4 cup basmati rice
-2 table spoon drinking chocolate powder
-200 grams sugar
For garnishing:
-Chocolate chips
-Sliced almonds
-Sliced pistachio
Ingredients:
-Wash and soak basmati rice for minimum 30 minutes and crush to fine paste.
-In 1/2 cup milk dissolve rice paste, cocoa powder and drinking chocolate powder. Keep a side.
-In another non-stick pan add remaining milk and sugar. Add above chocolate mixture to it and mix properly. Cook at slow flame till thicken.
-Stir occasionally. When ready remove from flame and let it cool at room temperature.
-Refrigerate till chilled, when chilled serve in to a clay pot or serving bowl.
-Garnish Chocolate phirni with sliced almonds, pistachio.
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