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Chocolate Pot de Creme is a restaurant level elegant dish that you can easily make at home! The French dessert is luxurious and absolute delight to have. This #CreamBakedChocolate is made using milk chocolate, dark chocolate, egg yolks, and fresh cream. Try this #ChocolateCustard with Cookd’s simple recipe and serve it. Do try this recipe and share your feedback with us.
Chocolate Pot de Creme Recipe:
Fresh Cream – 240 ml
Dark Chocolate – 50 gms
Milk Chocolate – 150 gms
Milk – 50 ml
Egg Yolk – 3 nos
Vanilla Essence – ½ tsp
Garnish (As Needed):
Orange
Whipped Cream
Cherry
Cooking Instructions:
1. Heat the milk and cream together, pour over the chopped chocolate and allow it to melt.
2. Whisk in the egg yolks and divide into portion bowls. Place the bowls in a baking pan and pour hot water to half the height to create a water bath.
3. Bake in a preheated oven at 170C for 20 mins.
Cooking Tips:
1. The mixture can be strained, if lumpy.
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