Learn how to make delicious dessert recipe Eggless Chocolate Pudding only on Variety Vantalu .
Ingredients:
500 ml (2 cups) milk- పాలు
200 ml (3/4 cup) fresh cream (I used 25% fat fresh cream)- తాజా క్రీమ్
100 gm (1/2 cup) sugar- చక్కెర
30 gm (1/4 cup heaped) cocoa powder- కోకో పొడి
30 gm (1/4 cup) cornflour or cornstarch- మొక్కజొన్న పిండి
1 tsp vanilla extract- వనిల్లా సారం
Extra cocoa powder for sprinkling- కోకో పొడి
Method:
– In a saucepan, mix the milk and cream together.
– Take 1/2 a cup of this mixture in a small bowl and mix in the sugar, cornflour and cocoa powder to make a smooth paste and keep aside.
– Heat the remaining milk in the saucepan over a medium flame.
– When it comes to a boil, lower the flame and stir in the cocoa/cornflour/milk mixture and cook until thick and creamy.
– Stir in the vanilla extract.
– Pour into ramekin bowls or cups.
– When the custard comes to room temperature or cools down, chill in the refrigerator for atleast 3 hours before serving.
– Sprinkle with cocoa powder before serving.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Producer: Neha R. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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