Learn how to make Chocolate Rum Balls – Sweet Chocolaty Dessert Recipe By Ruchi Bharani
Rum balls are the perfect indulgence for the festive season. This is a sweet and chewy non baked dessert recipe. Chef Ruchi Bharani teaches how to make simple and easy to make quick homemade Christmas recipe.
Ingredients:
200 gms Dark Chocolate Sponge
2 & 1/2 tbsp Condensed Milk
50 gms Melted Dark Chocolate
2 tbsp Dark Rum
2 tbsp chopped Walnuts
1/2 tbsp Butter
Icing Sugar
150 gms Dark Chocolate
Method:
– Grind chocolate sponge in a grinder and get that out in a bowl
– Add condensed milk, melted dark chocolate, dark rum, walnuts, butter and mix everything well together
– Dust icing sugar in hands and make 1′ inch balls and refrigerate it for about 10 mins
– Coat the rum balls in melted dark chocolate using a fork and coat it well
– Drip the excess chocolate and sprinkle some colored sprinkles on it.
– Refrigerate it for another 5 -6 mins and its ready to be served or preserved in air tight containers!
Director: Kavya Krishnaswamy
Camera: Vaibhav Dhandha, Kawaldeep Singh Jangwal
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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