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Choux craquelin: the recipe for the beautiful and delicious desserts!

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INGREDIENTS For the craquelin: 40 g (5 tbsp) all-purpose flour; 40 g (3 tbsp) brown sugar; 35 g (2 ½ tbsp) butter, softened. For the choux pastry: 125 ml (½ cup) …

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Sources/Credits : Cookist Wow

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