Christmas cakes usually needed to start before one week, with soaked dried fruit in Rum/whiskey/brandy. It’s a traditional fruit cake along with a lovely rich texture and a lovely flavor.
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Preparation time ► 20 minutes
Cooking time ► 30 minutes
Soaking time. ► 7 days
Serves ► 10 person
➜ 516 calories/serving
INGREDIENTS:
For Soaking dry fruits
100g – dates
100g – Raisins/Kishmish
50g – tutti-fruity/green
50g – tutti-fruity/red
100g – mixed berry
100g – fig
50g – apricot
200ml – Rum/brandy or whiskey
FOR BATTER:
275g – butter
275g – brown sugar
275g – whole wheat flour(maida)
5 – Eggs
70g – Almond powder
1 – tsp baking soda
1 – tsp Cinnamon powder
40g – Walnuts
40g – Cashews
40g – Pistachios
Orange zest
FOR CARAMEL SYRUP:
150g – brown sugar
1 – tbsp lemon juice
100ml – Hot water
METHODS:
? 1 week ago, chop your all dry fruits related to soaking. Soak them all with rum in a glass bottle.
? For the batter, take a large bowl and lower the batter & sugar. Mix it well until it comes to a creamy batter.
? Add 5 eggs and again beat it. Keep it aside.
? In another bowl, serve all dry ingredients like whole wheat flour, almond powder, cinnamon powder, and baking soda. Mix it well.
? Slowly add the dry ingredients to this creamy batter and again beat it up properly, till the batter comes smooth.
? Now add all the soaked fruits and mix them with a spatula. After that we add all the dry fruit and again mix it carefully, add the orange zest also.
? Preheat the oven to 150°c. lower the mixture in a baking tray, and put it in the oven at 150°c for 3 hours. Always try to bake your palm cake at a lower temperature for a long time, otherwise, it’s inner portion will not cook properly.
? take it out and let it cool for at least 7- 8 hours.
? Now, enjoy your Christmas cake with a big smile and big dreams.
?Merry Christmas to all ???
Music Credits:
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Music:- ASHUTOSH – Stereo Love
Watch:- https://youtu.be/1T_yDc2RBfQ
https://www.ashutoshmusic.com/music
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