Here’s the recipe:
CHRISTMAS ON ROSECRANS
1 ½ oz. (45ml) Gin
½ oz. Velvet Falernum
¾ oz. (22ml) Lime Juice
¾ oz. (22ml) RoseCrans Syrup (Rosemary/Cranberry Syrup)
¼ oz. (7.5ml) Simple Syrup
3 dashes Cranberry Bitters
2 drops Saline
Soda Water
Cranberries
Garnish: Cranberry Skewer, Rosemary Sprig, Powdered Sugar
PREPARATION
1. Drop cranberries into the base of a glass and pour over simple syrup. Muddle.
2. Add gin, velvet falernum, lime juice, rosecrans syrup, bitters, saline, and ice. Shake well.
3. Pour contents into a double rocks glass and garnish with a cranberry skewer, a rosemary sprig, and powdered sugar.
DRINK RESPONSIBLY!
*Created by IG: @Meestah_Cody
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