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Peri peri chicken is a delicious blend of Portuguese and Mozambican culinary influences. This dish, cherished in South Africa and beyond, showcases tender chicken infused with the bold flavours of peri peri chili, garlic, herbs, and citrus. As you prepare for your festive gatherings, infuse your table with the rich traditions of Africa and Portugal. Spice up your holiday celebrations by crafting your own peri peri chicken, adding a delightful and tasteful twist to your Christmas party menu.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Christmas Perfect! Nando’s Copycat Peri Peri Chicken | African-Style Spicy Roast Chicken Recipe
Served 4-5
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Ingredient List
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Peri peri sauce
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Blend all the ingredients into a sauce
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1 large yellow onion, cut into chunks
1 red bell pepper or capsicum, deseeded and cut into chunks
4 Thai bird’s eye chilli or African chilli, deseeded
2 stalks Chinese parsley
5 cloves garlic, peeled
1 tsp black pepper powder
1.5 tsps salt
1.5 tsps dried oregano powder
1.5 tsps paprika
2 bay leaves, remove spine
Juice from 2 lemons
2 tbsps olive oil or other cooking oil
Pre-marinated chicken
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1kg fresh chicken
1.5 tsps salt
Other ingredients – optional
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4 potatoes, cut into chunks
1 corn, cut into chunks
1 large carrot, cut into chunks
1 garlic, cut the top off
20g unsalted butter, softened
1 tsp salt
Important notes
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Marinate the chicken with half of the peri peri sauce for at least 2 hours, but best overnight. The other half can be served as a dip.
It’s important to note that if the marinade makes contact with raw chicken, it must be cooked before being served.
Wrap the chicken wing tips with an aluminium foil because they burn easily.
Place the chicken breast side up on the oven tray to ensure even cooking.
Roast the chicken in an oven for about 40-50 minutes at 200°C (392°F). For the last 10 minutes of roasting, raise the temperature to 220°C (428°F).
Ensure the chicken is thoroughly cooked before serving. When the chicken is cooked, the chicken’s juices should run clear.
The duration for roasting chicken in the oven varies depending on factors such as the chicken’s size, oven temperature, and whether it’s whole or in individual parts. As a rule of thumb, add 10 minutes of roasting time for every additional 200g or 7oz of chicken weight. For instance, if roasting a 1.2kg chicken, cook it for 50-60 minutes at 200°C or 392°F. For a 1.4kg chicken, extend the roasting time to 60-70 minutes at the same.
Ensure the chicken is thoroughly cooked before serving. When the chicken is cooked, the chicken’s juices should run clear.
To determine if the chicken is cooked, pierce the thickest part of the thigh with a knife or skewer and check if the juices that come out are clear (not pink).
Add the other ingredients to cook with the chicken towards the last 20 – 30 minutes of roasting the chicken, depending on how well done you want them to be.
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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If you like this recipe, you might like these too:
The Juiciest Air Fried Chinese Roast Chicken 五香烤鸡 Perfect Roasted Chicken! Oven Friendly Recipe
How to Roast the Juiciest Char Siu Chicken 叉烧鸡 Chinese BBQ or Roasted Char Siew Chicken Wing Recipe
Just Marinate & Roast! Asian Style Roast Chicken 亚洲烤鸡 Super Easy Oven (Air Fryer) Chicken Recipe
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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
