This is the best thing I’ve ever made in my entire life.
If you make these for the holidays, tag me on instagram @lexesohara #flexclub
169 calories | 13 P | 12 C | 5 F
Full recipe & instructions: http://www.flexclub.fit/candy-cane-donuts/
RECIPE (FOR THE DONUT)
1/2 cup unbleached all-purpose flour
1/2 cup whole oats, blended
1 egg
1/3 cup egg whites
1 tsp baking powder
1/2 tsp baking soda
1 tsp peppermint extract
1 tbsp maple syrup
1/3 cup BPI Vannila Swirl protein
1/2 cup cottage cheese
1 tbsp extra virgin olive oil
Dash of salt
RECIPE (FOR THE ICING)
1/3 cup BPI Vanilla Swirl protein
3 tbsp almond milk
2 tsp melted butter
3 candy canes, crushed
INSTRUCTIONS
1. Preheat oven to 350 F
2. Blend oats in a food processor or blender until it reaches a flour cosistency
3. Add all of the ingredients under the “donut” section into a bowl and mix until smooth and consistent
4. Spray pan and sprinkle with flour.
5. Add the donut mix and bake for ~15 minutes
6. Add all of the ingredients for the frosting in a bowl and mix until consistent and smooth
7. Crush the candy cane up in a plastic bag with a spoon
8. Wait until donuts have cooled, then drizzle with frosting and top with your crushed candy cane
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