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TODAY’S RECIPE IS Christmas Special Dessert Colorful Vermicelli | Colored Seviyan Recipe | Yummy
INGREDIENTS:
Ghee / clarified butter 1 tsp
Nuts & raisin 1 tbsp
Cook for 1 min until golden brown
Milk 2 cup
Milk powder 1/4 cup
1 cardamom
1 bay leaf
Cook until boil
Sugar 1/3 cup
Cook for 5 mins
Colourful vermicelli 1/2 cup
Cook until boil
Fresh coconut 1/4 cup
Cook for 2 mins
Let it cool completely
NOTE: 1 CUP = 250 ML
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