Here’s the recipe:
CITRUS PEAR SANGRIA
750ml Pinot Grigio
2 oz. (60ml) Citrus Vodka
2 oz. (60ml) Pear Vodka
2 oz. (60ml) Seltzer Water
Lemon Wheels
Pear Slices
PREPARATION
1. Add fruits to base of pitcher before pouring over vodka and wine.
2. Top with seltzer water and stir well. Enjoy responsibly!
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