Philly Cheese Steaks done right! You can make an authentic cheese steak sandwich at home and it’s oh, so amazing. Begin with a ribeye steak and follow these steps to make perfect Classic Philly Cheese Steaks.
Get the recipe: https://www.certifiedangusbeef.com/recipes/Classic-Philly-Cheese-Steak
INGREDIENTS:
2 (16-ounce) Certified Angus Beef ® ribeye steaks
2 1/2 teaspoons coarse Kosher salt, divided
1 teaspoon fresh ground black pepper
2 medium yellow onions, diced
4 (6-inch) hoagie rolls or sub rolls
8 slices white American or provolone cheese
Learn more about the Ribeye steak: https://www.certifiedangusbeef.com/cuts/Ribeye
~~ If it’s not CERTIFIED, it’s not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Kitchen Block Knife Set
Salt & Pepper Mills
https://shop.certifiedangusbeef.com/products/salt-and-pepper-mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Chef's Salt & Pepper Cellar
Walnut End-Grain Cutting Board
Walnut End-Grain Cutting Board
