Classic Strawberry Shortcake recipe with homemade buttery biscuits, sweet strawberry sauce, and freshly whipped cream are easy to whip up and and incredible dessert to share! Celebrate summer with the best strawberry sauce made in minutes from fresh strawberries, sugar and a quick 10 minutes in the saucepan. Traditional strawberry shortcake is one of a favorite easy desserts to share with friends and family!
Classic Strawberry Shortcake Recipe Ingredients
Homemade Buttery Biscuits
3 cups all purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1/3 cup white sugar
1 teaspoon salt
12 tablespoons butter
1 cup milk
1 tablespoon white vinegar
2 tablespoons heavy cream
1/4 cup sugar for sprinkling on top of biscuits
Strawberry Sauce
4 cups sliced fresh strawberries
1/4 cup sugar
1 tablespoon lemon juice
Whipped Cream
2 cups heavy cream
1/2 cup powdered sugar
Classic Strawberry Shortcake Recipe Directions
Preheat oven to 425 degrees, and line a baking sheet with parchment paper.
Whisk together 3 cups of flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1/3 cup sugar and 1 teaspoon salt.
Grate 12 tablespoons of butter into the flour mixture. Use a fork or pasty blender to cut the butter into the flour until the mixture looks like coarse crumbs.
Mix 1 tablespoon white vinegar into 1 cup of milk (or substitute 1 cup buttermilk). Stir in buttermilk until the flour mixture is moistened. Do not overmix.
Form a handful of dough into a biscuit form, and place about 2 inches apart on the baking sheet. Brush the biscuits with the heavy cream, and sprinkle generously with sugar. Bake in the preheated oven until golden brown, about 15 minutes.
To make the strawberry sauce, combine the sliced strawberries with 1/4 cup sugar and one tablespoon of lemon juice in a medium size saucepan, and heat over medium heat, so juices develop and strawberries soften.
Whip 2 cups of heavy cream with 1/2 cup powdered sugar until soft peaks form.
Making strawberry shortcake from scratch is easy with this delicious recipe! My favorite why to serve this classic strawberry shortcake recipe is while the biscuits and berries are warm. Slice the biscuits in half, spoon on some of the strawberry mixture, layer with whipped cream and top with whipped cream.
Strawberry Shortcake From Scratch 00:00
Strawberry Shortcake Ingredients 00:37
Recipe For Strawberry Shortcake 00:45
Making Homemade Shortcake Biscuits 02:14
Strawberry Sauce For Strawberry Shortcake 03:45
Making Whipped Cream 04:08
Assembling Strawberry Shortcakes 04:22
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
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Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I’m in the kitchen making real life, great food that’s super delicious, super simple and practically no-fail! I’m not a pro, but I’ve been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ?
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