Clear chicken soup super easy and healthy soup recipe to keep you warm this winter and is best for cold. Prepare with simple ingredients and enjoy your warm bowl of goodness. Give this easy clear chicken soup recipe a try and share your feedback with us.
#ClearChickenSoup #ClearSoup #Soup
Ingredients for stock:
Oil 1tbsp
Black pepper whole 1 tbsp
Cloves 3
Bay leaves 2
Onion 1
Carrot 1
Spring onion 1
Ingredients for soup:
Oil 1 tbsp
Red chilies 2-3
Chicken boneless 200g
Peas 1/4 cup
Carrots boiled 1/4 cup
Baby corn 1/4 cup
Spring onion 1/4 cup
Salt to taste
Directions:
In a pot of slightly salty water add peas and boil them for 5 minutes. Strain and set aside.
In another pot of slightly salty water add carrots and boil them for 3 minutes. Strain and set aside.
Heat oil in a pan add black pepper, cloves, bay leaves and sauté it until fragrant. Add onion, carrot, green onion, bones, salt and 4 to 5 cups of water. Let it cook on low flame for 30 minutes.
Using a muslin cloth strain your stock and let it cook again 2 minutes. Stock is ready, set aside.
Heat oil in another pot add red chilies and sauté for a minute. Add chicken strips and cook for 2 minutes. Then add carrots, peas, baby corn, salt and mix it well.
Lastly add stock, spring onion and bring it to a boil. Your delicious soup is ready.
Serve and enjoy your thai clear soup.
Preparation time: 15 minutes
Cooking time: 45 minutes
Serving: 3-4
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