How to make Goan Sukhem Godshe | Goan Coconut and Jaggery Sweet Dish Recipe
►Sukhem Godshe is a very delicious chana dal [split chickpeas] and rice pudding, it is a goan tea time snack made with dal and rice cooked in jaggery, coconut and flavoured with cardamom
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
1 ½ cups Grated Coconut
3 ½ cups Water
½ cup Chana Dal
½ cup Rice
150g Jaggery
½ tsp. Cardamom Powder
2 pinches Salt
Serves: 6 -8
Preparation Time: 40 mins
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