In this Video, We will see how to make Coconut Cream falooda, the traditional Indian cold dessert with the richness of coconut cream and the goodness of the King of fruits, the mango. Tender coconut water and sago pearls lend their cooling properties to this delicious summer dessert drink.
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( This Video was shot before the lockdown )
Ingredients of Coconut Cream Falooda
1. Tender Coconut Water – From 3 Tender Coconut
2. Coconut meat – 3 Tender Coconut
3. Condensed Milk – 1 tin
4. Cold Boiled Milk – 1 Cup
5. Rose Syrup – as required
6. Orange and Raspberry Jelly- as required
7. Cubed Mango – 1 Cup
8. Boiled Sago – 1 Cup
9. Chia Seed Jelly – as required
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#CoconutFalooda #DessertRecipes #SummerSpecial #homemadeFalooda
