Here’s the recipe:
COCONUT LIME FROZEN MARGARITA
1 1/2 oz. (45ml) Tequila
1/2 oz. (15ml) Cointreau
1 oz. (30ml) Lime Juice
3 oz. (90ml) Cream Of Coconut
Ice
Coarse Salt
Lime Zest
PREPARATION
1. Rim edge of glass with lime juice and salt/lime zest mix. Set aside.
2. Add ice, tequila, cointreau, lime juice and cream of coconut to a blender and combine until smooth.
3. Pour mix into dressed glass and garnish with lime. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
