Coconut Zarda Pulao
Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe, Zafrani Zarda Rice.
Zarda Pulao is a perfect recipe for festival season. This recipe has been passed on to me by my mother, It is also called meethe chawal or sweet rice, Here I am adding my new variation by adding jaggery & fresh coconut which you will love to try.
Ingredients Quantity
Ghee 2 tbsp
Bay leaf 2 nos
Chironji 1 tbsp
Cashew nuts 10 -15
Dry coconut sliced ¼ cup
Fresh coconut 1 cup
Water as required.
Raisins 1 tbsp
Jaggery grated 1 cup
Rice soaked 1 ½ cup
Saffron soaked in milk 1 tsp
Method
In a pressure cooker heat ghee, Add bay leaf, chironji, cashew nuts, dry coconut, and sauté for 2 mins
Add fresh coconut mix well and sauté for 2 mins.
Add water as required, add raisins, jaggery, rice, saffron soaked in milk and Mix well.
pressure cook for 2 whistles on medium flame.
After 2 whistles let the pressure cooker rest for 15 mins.
Remove the pulao in a serving plate and serve hot.
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