Today I am making a colorful fresh cold pasta salad. This is a good lunch or dinner idea and even better as a party food. The ingredients and dressing are versatile and to your preference which makes this easy to make.
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INGREDIENTS
1 lb penne pasta (or pasta of choice)
12 to 14 oz cooked chicken
7 oz roasted artichoke hearts
1/2 cup Kalamata olives
8 oz grape tomatoes
4 to 5 mini sweet bell peppers
5 oz baby spinach leaves
DRESSING
2 oz balsamic vinegar
3 Tbsp olive oil
1 1/2 tsp Dijon mustard
1 tsp honey
1 tsp crushed minced garlic
1 Tbsp finely minced red onion
salt and pepper to taste
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MUSIC
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