in this tutorial, I will teach you how to to make a rich, gorgeous cream cheese based cookies and cream mousse.
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recipe:
650 grams crushed oreos (3/4 cup reserved for cream cheese mix)
3 – 4 tablespoons of butter
500 grams cream cheese
1 tsp vanilla extract
550ml whipping cream (1/2 cup reserved for decorating)
2 tablespoons caster sugar
ganache:
150 grams dark chocolate
75 grams cream
mini oreo cookies for decorating
20 grams white chocolate for writing with
the less amount of cream you incorporate into the cream cheese and oreo mixture, the denser and harder the mousse will be.
best served cold. to cut, use a sharp knife that has been sitting in hot water. dry the knife before cutting into the cake. Dip the knife in hot water before cutting the next slice. easy done 🙂 thanks for watching! I will catch you guys next week.
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