Corned Beef And Cabbage Recipe. Let’s make delicious, tender juicy corned beef and cabbage that will leave saying WOW!!!
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Recipe Link w/ Printable Recipe:https://cookingwithtammy.recipes/corned-beef-brisket-recipe/
Recipes: The amount of seasoning may vary according to the size of corned beef brisket.
3 1/2 – 4 pounds corned beef w/ pickling packet
1 tsp or more mustard seeds
1/2 tsp chili flakes
3 bay leaves
1 medium onion
baby potatoes red/yellow
carrots
cabbage
After rinsing off the corned beef, add to a large pot filled with water.
Add spices, onions, and bay leaves.
Cover with a lid and allow the corned beef to cook for about 2 1/2 – 3 hours or until the meat is tender.
Add the potatoes and carrots about 20 minutes before the beef is fully cooked.
After about 8-10 minutes add the cabbage and cover with a lid.
Allow the cabbage to cook to your desired preference. Ex: crunchy, soft, etc.
Remove ingredients using a slotted spoon and serve
Enjoy!!!
Music By: Enyer Gonzalez: Ultra | Trap Type Beat/Rap Instrumental
