How to cook Canned Corned Beef with Potatoes
(Ginisang Corned Beef na may Patatas)
This recipe is simple, fast and easy to make. I usually have this for breakfast and sometimes have it as a packed lunch.
I usually pair it with Eggs (Sunny side up or Scrambled) and garlic rice!
Ingredients:
– 210g Canned corned beef
– 3 cloves garlic
– 1 medium sized onion
– 1 medium sized potato
– Cooking Oil for sautéing
– Salt and Pepper to taste
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