INGREDIENTS:
Country Chicken – 1/2 kg
Basmati Rice – 500 g
Coconut Milk – 1 Cup
Curd – 200 g
Ghee – 2 Tbsp
Bay Leaf – 2 Nos
Cardamom – 3 Nos
Star Anise – 1 Nos
Nutmeg – 1 small piece
Cinnamon – 1 Nos
Black Stone Flower – 1 Nos
Ginger Garlic Paste – 1 Tbsp
Turmeric Powder – 1/4 Tsp
Garam Masala Powder – 1 Tbsp
Coriander Powder – 1 Tsp
Red Chilli Powder – 1 Tbsp
Onion (big) – 2 Nos
Tomato – 2 Nos
Green Chilli – 3 Nos
Lemon – 1/2 Nos
Coriander Leaves, Mint Leaves, Salt, Water and Oil are as required.
PROCEDURE:
1) In a bowl, add the country chicken, curd, red chilli powder, garam masala powder, turmeric powder, ginger garlic paste, required salt and mix them well.
2) Let it marinate for about 1 hour by closing it with a lid.
3) In a pressure cooker, add the ghee, required oil, cinnamon, cardamom, nutmeg, bay leaf, star anise, black stone flower, onion, green chillis, coriander leaves, mint leaves and saute them till it reaches the golden brown color.
4) Now add the tomato, coriander powder, marinated chicken and pressure cook them for about 3 to 4 whistles.
5) Add the soaked basmati rice, coconut milk, lemon juice, required water, required salt and pressure cook them for about 2 whistles.
Now Your Spicy and Tasty COUNTRY CHICKEN BIRYANI is ready Friends!!!! Enjoy it with Raita Friends!!!!
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