#TheTraditionalLife
#CountryChickenRecipes
#bengali_recipe
#village_food
#chicken_curry_recipe
Have you ever tried country chicken curry? If not, this is the time to make this delicious dish and experience the taste. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka.
Despite the fact that country chicken is healthy compared to an ordinary chicken, it is a little hard to bite. Thus, some people avoid country chicken.
Basically, people make country chicken curry a little spicier and eat with rice. If you have no problem with spiciness, don’t miss this awesome curry. Once you eat country chicken curry you may stop eating an ordinary chicken, because country chicken is not only healthy meat but also a delicious one.
Alright, without talking much let’s see how to make a delicious spicy country chicken curry recipe in Sri Lankan style.
Who is not fascinated by Dhaba’s food, if set off on a road trip? Dhabas are the road-side eatery joints on Indian highways mostly comprise of one-shed building where you can enjoy the fresh prepared food sitting on cots. Food is very much pocket friendly and there is always a hint of local cuisine in the taste. The recipe I am sharing is what i could recall from my memory that I relished at a dhaba in Odisha. I did it in completely my way. Try it & you will love the taste of this Chicken recipe.
Serve Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal.
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