I call it Crack Chicken cause it’s legit addictive. I made a double batch for 2 families but it’s even better the second day.
Here’s the recipe…
•5 lbs of boneless skinless
•2 bottles of Olive Garden Italian Dressing
•2- 8 ounce packages of cream cheese (splurge on Philadelphia Cream Cheese because it melts better)
•16 ounce package of Italian Blend cheese
•Generous sprinkle of Jane’s Krazy Salt
1 hour in the Instant Pot or 3 hours on high in the Crock Pot LONGER if the chicken is frozen.
Boil noodles, I made it with rigatoni in this but the smaller the noodle the better.
Mix it all together! Enjoy!
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