Here’s the recipe:
CRAN GIN-GER
(Created by: @Tianasaurus_Wr3cks)
1 ½ oz. (45ml) Gin
1 ½ oz. (45ml) Cran Juice [.5 lbs cranberries, 1 cup sugar, 3 cups water, ginger root]
2 tsp Sugar
1 oz. (30ml) Lemon Juice
½ oz. (15ml) Aperol
1 dash Angostura Bitters
Absinthe Rinse
Garnish: Rosemary Sprig, Cranberry Skewer
PREPARATION
1. Combine gin, Aperol, cran ginger juice, angostura bitters, lemon juice, sugar, and rosemary in a shaker with ice and shake well.
2. Ignite some Absinthe in your serving glass, dispose, and pour the mix over.
3. Garnish with a rosemary sprig and cranberries.
DRINK RESPONSIBLY!
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