Cassava Cake, the famous dessert in our country made from grated cassava root (kamoteng kahoy or balinghoy known as we call in the Philippines).
The ingredients of the cake are cassava root, coconut milk, milk, sugar, eggs, cheese, coconut sport (Macapuno), and butter. With creamy topping and grated cheese.
This recipe for cassava cake consists of two (2) processes. The first is making the cassava batter, and the second is preparing the topping.
Try this Cassava Cake Recipe. Enjoy!
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