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How to Cook creamy chicken curry Perfectly Every Time | with @MrChef
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Recipe
Chicken 500 gms
garlic 13 nos
ginger 10 gms
chopped onion 1 medium size
tomato 1 medium size
cream or milk 10 ml
coriander leaves to garnish
salt and pepper to taste
maida 2 spoon
kashmiri chilly 1 spoon
turmeric powder half teaspoon
garam masala half spoon
coriander powder 1 spoon
steps
season the chicken with salt and pepper and put oil into hot pan and grill the chicken both sides for one minute each ,then remove the it to a plate and put ginger and garlic to same pan and cook them till golden brown. then add tomato and onion and put desired amount of salt and cook them well, then add the maida to it then cook for another 30 seconds then add all the dry spices and cook them till the raw smell is gone. then add half litter of water and bring them to boil once it boil then put the chicken into it and cook for 15 to 20 mins. then remove the chicken to a plate and and add the cooking cream or milk and wait till it boils once it boils add the chicken back to it and cook for another 30 seconds and finish it with chopped coriander leaves
#chickendish #chickencurry #creamychickencurry
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